Elderflower syrup
With Elderflower syrup you can make
Effervescence meets elegance in a glass.
Champagne Pomegranate Fizz
Gin, Champagne / prosecco, Lemon Juice, Pomegranate Juice, Elderflower syrup
A local charm with a sparkling twist
Gooseberry and Elderflower French 75
Dry gin (Wood Bros Dry Gin), Champagne / prosecco, Elderflower syrup, Lemon Juice, Gooseberries
We've got 2 cocktails that can be made with Elderflower syrup.
Find out what to make with Elderflower syrup
Q&A
What is the origin and history of elderflower syrup?
Elderflower syrup has a rich history that dates back centuries, with its origins deeply rooted in European tradition. The elderflower comes from the elderberry plant (Sambucus nigra), which has been revered for its medicinal properties and used in various cultural rituals throughout history. The use of elderflowers to make syrup gained popularity as a way to capture the flowers' delicate flavors. This tradition has been passed down through generations, particularly in countries like England, Germany, and Scandinavian nations, where the elderberry plant is abundant. In recent times, elderflower syrup has seen a resurgence in popularity, especially in the cocktail and culinary world, due to its unique and versatile flavor profile.
How is elderflower syrup made?
Elderflower syrup is made by steeping fresh or dried elderflowers in a mixture of sugar and water, sometimes with the addition of lemon juice or zest to enhance the floral notes and add a citrusy brightness. This mixture is heated until the sugar dissolves completely, then allowed to infuse as it cools to capture the essence of the flowers. The resulting liquid is then strained to remove the flowers, resulting in a clear, fragrant syrup that boasts a sweet and subtly floral taste. Some recipes also incorporate citric acid or other preservatives to extend the shelf life of the syrup.
What are some non-alcoholic beverages that can be enhanced with elderflower syrup?
Elderflower syrup is not only a fantastic addition to cocktails but also elevates non-alcoholic beverages to new heights. Some popular options include elderflower lemonade, which combines the syrup with fresh lemon juice and water for a refreshing summer drink; elderflower iced tea, where it adds a sweet floral twist to a classic beverage; and elderflower sparkling water, creating an elegant soda alternative. These beverages benefit from the syrup's ability to add depth and complexity, turning ordinary drinks into sophisticated refreshments suitable for any occasion.
How can elderflower syrup be used in cocktails?
Elderflower syrup is a versatile ingredient that adds a sweet, floral note to cocktails, pairing well with a wide range of spirits. It can be used to create elegant and refreshing drinks such as the Elderflower Spritz, made with Prosecco and club soda; the Elderflower Martini, a sophisticated twist on the classic martini; and an Elderflower Mojito, which adds a floral touch to the traditional mojito. Additionally, it can be mixed with gin and tonic for a floral variation or added to a glass of Champagne for an Elderflower Champagne cocktail. Its versatility makes it a favorite among mixologists looking to add a unique flavor profile to their creations.
Is elderflower syrup suitable for people with special dietary needs?
Elderflower syrup is generally suitable for a wide range of dietary preferences. It is naturally vegan and gluten-free, making it an excellent choice for those avoiding animal products or gluten. However, individuals on a low-sugar or diabetic diet should consume elderflower syrup in moderation due to its high sugar content. As always, when trying any new ingredient, people with specific dietary restrictions or allergies should review the product label for any potential allergens or consult with a healthcare professional.
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